Spitfire is a productiveAnaheim-style hot pepper known for its large, uniform fruits and dependable performance. Plants are sturdy, upright, and bushy, producing heavy yields of attractive peppers throughout the season.
The fruits measure 79 inches long and 2.53 inches wide and can be harvested at any stage. Use peppers green for fresh eating, roasting, canning, freezing, or salsas, or allow them to ripen red for drying and grinding into chili powder. The heat level is mild with a subtle warmth.
Spitfire is resistant to Phytophthora and thrives in full sun. Harvest begins at 65 days (green) or 85 days (red ripe).
This 3″ potted Spitfire pepper is ideal for garden beds, raised beds, and warm-season vegetable gardens.
Fruit Size: 79 inches long, 2.53 inches wide
Flavor: Mild heat, versatile
Uses: Fresh, roasted, canned, frozen, salsa, chili powder
Disease Resistance: Phytophthora
Exposure: Full Sun
Days to Maturity: 65 days green, 85 days red
Botanical Name:Capsicum annuum Spitfire
Organically grown and shipped with careperfect for roasting, salsas, drying, and high-yield Anaheim-style pepper harvests.
