Exposure: Indirect light for sprouting; not light-dependent when sprouting in jars
Height: Not applicable (harvested as sprouts)
Width: Not applicable
Spacing: Dense sowing; no individual spacing required
Attracts: Not applicable
Use: Sprouts for salads, sandwiches, hummus, soups, or lightly cooked sprouted chickpeas
Plant Habit: Edible sprout
Harvest: 23 days for short sprouts; 34 days for longer sprouts
Companion Plants: Can be mixed with lentils or other large-legume sprouting seeds with similar soak/grow times
General Information: Mumms Organic Garbanzo Beans produce hearty, protein-rich sprouts with a nutty flavour. Requires 812 hour soak and frequent rinsing 23 times daily. Best grown in jars or sprouting trays. Avoid over-soaking and ensure good drainage to prevent fermentation. Suitable for beginners and year-round sprout production.
