Greek Oregano (Origanum heracleoticum) is a hardy, organic perennial herb prized for its bold, aromatic flavor and culinary versatility.
Stronger and more pungent than many other oregano varieties, Greek oregano is a staple in Mediterranean cooking. Its flavorful leaves can be used fresh or dried to season vegetables, sauces, meats, and breads. This variety does not grow true from seed, making live plants the best way to enjoy authentic flavor.
Why youll love it:
Organically grown 4″ Greek oregano seedling
Bold, spicy flavor ideal for cooking and drying
Drought tolerant and deer resistant once established
Hardy perennial with white summer blooms
Thriving in full sun with moderate water, Greek oregano grows 12 feet tall and makes a beautiful, productive addition to edible gardens, containers, and herb beds.
