Banana Melon (Cucumis melo)Fruit Seeds

Key Features:

• Unique Shape & Flavor: Produces long, banana-shaped melons with rich orange flesh and a strong fruity aroma.

• Heirloom Variety: A classic 19th-century American melon prized for its sweetness and productivity.

• Non-GMO & Untreated: Naturally sourced, perfect for organic home gardeners and small farms.

• High-Yielding & Vigorous Growth: Produces multiple fruits per vine under warm, sunny conditions.

• Excellent Storage & Taste: Fruits stay fresh for weeks when harvested ripe.

• Ideal for Home Gardeners: Easy to grow with traditional melon care.

Specifications:

• Scientific Name: Cucumis melo

• Common Name (US): Banana Melon

• Plant Type: Warm-season Annual Fruiting Vine

• Fruit Shape: Cylindrical / Banana-like (1824 inches long)

• USDA Hardiness Zones: 411 (as annual)

• Sun Exposure: Full Sun (minimum 68 hours daily)

• Soil Type: Rich, sandy loam or well-drained soil

• Soil pH: 6.06.8 (slightly acidic to neutral)

• Water Requirements: Moderate; consistent moisture during fruit set

• Bloom Season: Late Spring

• Harvest Season: Summer

• Seed Type: Non-GMO, Heirloom Variety

• Fruit Weight: 58 lbs (23.5 kg)

• Temperature for Germination: 7085F (2129C)

• Germination Time: 714 days

• Planting Depth: inch (1.3 cm)

• Spacing: 2436 inches apart; 68 feet between rows

• Pollination: Insect-pollinated (benefits from bees)

• Lifespan: Annual

• Uses: Fresh eating, fruit salads, desserts, and juice blends

Planting Guide:

1. Seed Starting: Start indoors 34 weeks before the last frost date or direct sow after soil warms above 70F.

2. Soil Preparation: Mix compost or aged manure into soil for added nutrients.

3. Planting Depth: Sow seeds inch deep in warm, moist soil.

4. Transplanting: Move seedlings outdoors once the threat of frost has passed.

5. Watering: Water deeply once a week; keep soil evenly moist but not soggy.

6. Fertilization: Apply balanced organic fertilizer during vine growth and fruit formation.

7. Harvesting: Pick melons when skin turns golden-yellow and emits a sweet aroma near the blossom end.